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Recipes
MRS. GEORGE M. CRAIG.
Thin slices of steak cut into squares about the size of hand; make a
dressing similar to chicken, bake, then put on the steak and roll, put
in the saucepan with some onion and butter in a little water, let it
simmer for an h...
The following recipe of Juliet Corson's was traveling the round of the
newspapers a few years ago:--Boil the beets just tender, peel and cut
into small dice. Take a pint of milk to a pint of beets, two or three
eggs well beaten, a palatable seasonin...
On holydays, an _egg or two_ at most;
But her ambition never reached to roast.
CHAUCER.
The fresher laid the better. Put them into boiling water; if you like
the white just set, about two minutes' boiling is enough. A ...
Pour over your melons or other vegetables boiling hot salt and water,
and dry them the next day; cut a piece out of the side; scrape away the
seed very clean; and fill them with scraped horseradish, garlic, and
mustard seed; then put in the piece, a...
1 pint of cranberries
1/2 pound of sugar
1/2 pint of water
Add the water to the cranberries, cover, bring to a boil; press through a
colander, return them to the fire, add the sugar, and stir until the sugar
dissolves. Take from the fire, and, ...
Peel and slice some young turnips, add an onion and carrot sliced, cover
with boiling water and cook until tender. Mash them in the water and
press through a fine sieve. To a pint of the puree have a pint of
boiling milk. Return the puree to the fir...
Four cups of flour, one large teaspoon salt, one teaspoon baking
powder, one scant cup lard, one large cup water. Mix rather soft.
Take part of crust and roll in butter for top crust.--Miss Price.
* * *
...
"Where is my favorite dish?" he cried;
"Let some one place it by my side!"
DONNE.
Beat up the yolks of eight eggs, and the whites of four (set aside the
remaining whites), with a spoonful of water, some salt, sugar, an...
Rice has been cultivated from time immemorial. While not so valuable a
food as some of the other cereals, it forms the larger part of the diet
of people in the tropics and in semi-tropical countries, and is used
extensively in other places. It is ea...
Stollen is a traditional German bread-like cake that is associated with the Christmas season. It is believed to have originated in Dresden, Germany, and has been enjoyed for over 500 years. The history of Stollen can be traced back to the 15th century whe...
Pare and cut the rind into thin pieces and place in a porcelain-lined
kettle; to about five pounds of fruit, add two teaspoons salt, with
sufficient water to cover, and boil until tender enough to pierce
with a silver fork. Drain well, then take one...
Beef Stew Recipe:
There is something comforting and satisfying about a warm bowl of beef stew on a chilly day. This classic dish has been a staple in many households for generations, loved for its hearty flavors and tender pieces of beef. Let's explore t...
History of Baking Powder:
Baking powder is a staple ingredient in many baked goods. It is a leavening agent that helps dough and batter rise, giving the finished product a light and fluffy texture. The use of baking powder in cooking can be traced back t...
Knuckle of veal 2 1/2 pounds
2 raw eggs
3 quarts water
2 tomatoes cut fine
1/2 onion
salt and pepper to season
a little flour
1/2 cup vermicelli or alphabet macaroni...
Take some cold boiled potatoes and cut them in rather thick slices
lengthwise, dust with white pepper and salt, dip each slice in melted
butter, broil over a clear fire until a nice brown. Serve with melted
butter and finely minced parsley poured ov...
Take four ounces of bread from which the crust has been removed, cut it
into dice. Put half a cup of milk in a saucepan with two ounces of
butter and a teaspoonful of sugar, let it come to a boil, then stir in
the bread and continue stirring until i...
1 pint of cream
1 pint of milk
1/2 pound of sugar
4 eggs
2 ounces of chocolate
1 small piece of stick cinnamon
1 teaspoonful of vanilla
Put the milk and cinnamon over the fire in a double boiler. Beat the yolks
of the eggs...
One cup brown sugar, one cup New Orleans molasses, one cup
shortening, three eggs, one cup sour milk, teaspoon soda, pinch of
salt, tablespoon ginger, little cinnamon. To be eaten as a dessert
with cream.--Mrs. Guilbault.
* * *
...
6 butter crackers, rolled, 6 eggs, 3 pints of milk, 1 cup sugar, 1/4 cup
butter, 1 teaspoon mixed spice, 1 pound raisins. Bake in a deep
pudding-dish, in a moderate oven, three or four hours, stirring several
times the first hour, to keep the raisin...
1/4 pound dried beef
3 eggs
3 tablespoons milk or water
1 tablespoon butter
Cover beef which has been picked into small pieces with cold water,
heat but do not boil. Drain. Melt batter in frying pan; add beef and
eggs, which have been beaten with the milk...
1-1/2 cupfuls of sugar
2-1/2 cupfuls of flour
1/4 cupful of butter
1 cupful of water
2 rounding teaspoonfuls of baking powder
Whites of five eggs
Cream the butter, adding slowly the sugar. Sift the flour with the baking
powder. Add t...
Beat eggs lightly and add crushed cracker crumbs till it forms a thick
paste, then thin with a little milk. Season with finely cut onion,
pepper and salt. Fry in butter, like pancakes. Very good and something
different.
God sends meat a...
To half an ounce of lime-flowers, placed in a tea-pot or jug, pour a
pint of boiling water, and when the infusion has stood for ten minutes,
sweeten with honey or sugar, and drink the tea hot, to assuage the pains
in the stomach and chest, arising f...
(A cold dish)
Take some Dutch, or some salted herrings, and remove the skin, backbones,
etc. Lay the fish in milk for at least twenty-four hours to get the salt
out. Make a mayonnaise sauce, adding to it the roe from the herrings, in
small pieces; wipe an...
For a very small omelet beat 2 whole eggs and the yokes of two more
until a full spoonful can be taken up. Add 3 tablespoonfuls of water,
1/4 of a teaspoonful of salt, and a dash of pepper, and when well mixed
turn into a hot omelet pan, in which a ...