Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes.
Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around
the world.
Delve into the aromatic wonders of Oriental cooking, where intricate spices and bold flavors come
together to create memorable meals.
Experience the sun-kissed Mediterranean, where fresh ingredients and wholesome cooking traditions
yield dishes that are as healthy as they are delicious.
But that's not all. If you're health-conscious and on the lookout for low-fat dessert recipes that
satisfy your sweet tooth without the guilt, we've got you covered. Our collection of desserts will
prove that you can enjoy a delectable treat without compromising on your dietary goals. And for those
busy days when you need a quick and easy dinner solution, our quick dinner recipes are here to save
the day.
Our recipe section is your compass for navigating this culinary world. It's a place where food
enthusiasts and home cooks gather to celebrate the art of homemade goodness. Whether you're a
seasoned chef or just starting your culinary journey, our recipes cater to all skill levels. Join us
on this delightful voyage of flavors, where you'll discover the joy of creating homemade meals that
are not only delicious but also filled with love and creativity. Start exploring, and let your taste
buds be your guide.
Recipes
One cup of butter, 2 cups of sugar, 4 of flour, 3 eggs, a cup of sweet
milk or, better, sour milk with a teaspoonful of soda dissolved in it.
Spread with a spoon thin on tin sheets either in small cakes or one
large one, which can be cut after bakin...
Salmone Alla Genovese is a classic Italian dish that originated in the coastal region of Liguria, where Genoa, the capital city, is located. This dish showcases the freshness and simplicity of Italian cuisine, with its emphasis on high-quality ingredients...
Cut the required amount of bacon into little squares (large enough to
roll an oyster in), sprinkle over each one some finely chopped parsley,
lay on the oysters, season with pepper and lemon juice, roll up and
fasten with a skewer and fry in butter ...
Beat light, two cupfuls of mashed potatoes, add 2 tablespoonfuls of
melted butter, salt, pepper, cream, 2 eggs beaten separately; beat all
hard. Pile high on a dish; put into the oven to color and become light.
...
Cocoanut Drops, also known as coconut macaroons, are delightful little treats that are loved by many. These sweet and chewy cookies are made with grated coconut, egg whites, sugar, and a hint of lemon or rose flavoring. They are incredibly easy to make an...
Take a fresh codfish weighing about 4 pounds; do not wash it, but wipe
with a soft cloth wrung out in cold water. Scrape all the flesh from
skin and bone; and put the head, bones and skin on to boil, and when
thoroughly cooked, strain. Take equal pa...
History of Spiced Grapes:
Spiced Grapes, also known as Pickled Grapes, is a delightful recipe that dates back several centuries. Originally, this recipe was created as a way to preserve grapes during the harvest season and enjoy their sweet and tangy fla...
1 box gelatine, soaked in 1/2 tea-cup of cold water, then add 1 quart
boiling water. Stir till it is all dissolved. Add 4 cups white sugar and
the juice of 4 lemons. Strain and set away till cold; then add the
beaten whites, beating the whole thing ...
Beat half a pound of fine almonds, blanched in cold water, very fine,
with orange-flower water. Take a quart of cream boiled, cooled, and
sweetened; put the almonds into it by degrees, and when they are well
mixed strain it through canvass, squeezin...
Let soak overnight one cup of seedless raisins, then drain and dry on a
cloth. Cream one-third a cup of butter; beat in one cup of brown sugar,
one tablespoonful of milk, and two eggs, beaten light. Add the raisins,
and one cup of flour, sifted with...
One saltspoonful salt, one-half saltspoonful white pepper, three
tablespoonfuls olive oil, one-half teaspoonful onion juice, one
tablespoonful vinegar. Mix in order slowly. One spoonful lemon juice may
be used in place of onion juice.
...
Lay over your forcemeat; first lard your collops, and lay a row of large
oysters; and then roll them up, and roast or bake them. Make a ragout
of oysters, sweetbreads fried, a few morels and mushrooms, and lay in
the bottom of your dish, and garnish...
Quince Cheese Recipe:
History and Fun Facts:
Quince Cheese, also known as Membrillo or Pasta de Membrillo, is a traditional Spanish fruit preserve that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region and was ...
It is better for the cook to fillet the soles, for there is often much
waste when it is done by the fishmonger. Having skinned the fish, with a
sharp knife make an incision down the spine-bone from the head to the
tail, and then along the fins; pres...
Hurry Ups (Oatmeal) Recipe
History and Fun Facts:
Hurry Ups, also known as oatmeal cookies, have a long history dating back to the early 1800s. These cookies were popularized as a quick and easy snack that could be made with simple ingredients. They gain...
Take about three Dozen of Apricocks, pare them, and put thereto a
Pound of fine Sugar, and boil them to Pieces; then put to them two
Quarts of Codling-Jelly, boil them together very fast for a Quarter
of an Hour; run it thro' a Jelly-bag, and to a P...
To Fry Hot Mush - Mrs. T. H. Linsley
History and Fun Facts:
Hot mush, also known as cornmeal mush or simply mush, is a traditional dish that has been enjoyed for centuries. It has its roots in Native American cuisine and was adopted by early settlers in ...
History of Corn Starch Pudding:
Corn starch pudding is a classic dessert that has been enjoyed by many generations. Its origins can be traced back to the late 19th century when corn starch became a popular ingredient in cooking and baking. Corn starch, w...
Plain Fritter Batter Recipe
Fritters have been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. These fried delights can be served as an entree, a vegetable, or even as a sweet treat, depending on the ...
Take ten carrots, two onions, one leek, five potatoes, and cook all
gently in water, with salt and pepper; when they are tender, rub them
through the sieve and serve it very hot.
[_G. Goffaux._]
...
Beat three yolks of eggs light, add to it half a cup of milk, half a cup
of water, one cup of flour, and a little salt, mix until smooth, then
stir in the whites of three eggs beaten to a stiff froth. Have some
melted butter, brush over the bottom o...
Gold Cake is a classic recipe that has been enjoyed by generations. It is a delicious and versatile cake that can be served for any occasion. With its rich golden hue and moist texture, it is sure to be a hit with everyone who tries it. Let's dive into th...
A Sweet Omelet Recipe: A Perfect Balance of Sweetness and Richness
Introduction:
Omelets are a popular dish enjoyed all over the world. They are generally known for their savory nature, often filled with an array of delicious ingredients such as cheese, ...
Mash the Rasberries, strain half, and put the Juice to the other
half with the Seeds; boil them fast for a Quarter of an Hour; and to
a Pint of Rasberries put half a Pint of red Currants, boil'd with
very little Water, and strain'd thro' a thin Stra...
Recipe: Grape Butter
Grape butter is a delightful and versatile spread that is made by separating the pulp and skins of grapes, cooking them together with sugar until thickened, and preserving them in air-tight jars. This sweet and tangy condiment can be...