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Home Made Cookies - Recipes and Cookbooks

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Recipes

18 Cinnamon Wafers

One cup of butter, 2 cups of sugar, 4 of flour, 3 eggs, a cup of sweet milk or, better, sour milk with a teaspoonful of soda dissolved in it. Spread with a spoon thin on tin sheets either in small cakes or one large one, which can be cut after bakin...

No. 65. Salmone Alla Genovese (salmon)

Salmone Alla Genovese is a classic Italian dish that originated in the coastal region of Liguria, where Genoa, the capital city, is located. This dish showcases the freshness and simplicity of Italian cuisine, with its emphasis on high-quality ingredients...

21 Angels On Horseback

Cut the required amount of bacon into little squares (large enough to roll an oyster in), sprinkle over each one some finely chopped parsley, lay on the oysters, season with pepper and lemon juice, roll up and fasten with a skewer and fry in butter ...

29 Potato Puff

Beat light, two cupfuls of mashed potatoes, add 2 tablespoonfuls of melted butter, salt, pepper, cream, 2 eggs beaten separately; beat all hard. Pile high on a dish; put into the oven to color and become light. ...

Cocoanut Drops. Mrs. Dr. Fisher.

Cocoanut Drops, also known as coconut macaroons, are delightful little treats that are loved by many. These sweet and chewy cookies are made with grated coconut, egg whites, sugar, and a hint of lemon or rose flavoring. They are incredibly easy to make an...

A Norwegian Fish Dish

Take a fresh codfish weighing about 4 pounds; do not wash it, but wipe with a soft cloth wrung out in cold water. Scrape all the flesh from skin and bone; and put the head, bones and skin on to boil, and when thoroughly cooked, strain. Take equal pa...

Spiced Grapes. Mrs. G. A. Livingston.

History of Spiced Grapes: Spiced Grapes, also known as Pickled Grapes, is a delightful recipe that dates back several centuries. Originally, this recipe was created as a way to preserve grapes during the harvest season and enjoy their sweet and tangy fla...

Snow Pudding

1 box gelatine, soaked in 1/2 tea-cup of cold water, then add 1 quart boiling water. Stir till it is all dissolved. Add 4 cups white sugar and the juice of 4 lemons. Strain and set away till cold; then add the beaten whites, beating the whole thing ...

Almond Cream

Beat half a pound of fine almonds, blanched in cold water, very fine, with orange-flower water. Take a quart of cream boiled, cooled, and sweetened; put the almonds into it by degrees, and when they are well mixed strain it through canvass, squeezin...

Pilgrim Cookies

Let soak overnight one cup of seedless raisins, then drain and dry on a cloth. Cream one-third a cup of butter; beat in one cup of brown sugar, one tablespoonful of milk, and two eggs, beaten light. Add the raisins, and one cup of flour, sifted with...

French Dressing

One saltspoonful salt, one-half saltspoonful white pepper, three tablespoonfuls olive oil, one-half teaspoonful onion juice, one tablespoonful vinegar. Mix in order slowly. One spoonful lemon juice may be used in place of onion juice. ...

Veal Olives No 4

Lay over your forcemeat; first lard your collops, and lay a row of large oysters; and then roll them up, and roast or bake them. Make a ragout of oysters, sweetbreads fried, a few morels and mushrooms, and lay in the bottom of your dish, and garnish...

Quince Cheese

Quince Cheese Recipe: History and Fun Facts: Quince Cheese, also known as Membrillo or Pasta de Membrillo, is a traditional Spanish fruit preserve that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region and was ...

Filleted Soles

It is better for the cook to fillet the soles, for there is often much waste when it is done by the fishmonger. Having skinned the fish, with a sharp knife make an incision down the spine-bone from the head to the tail, and then along the fins; pres...

Hurry Ups (oatmeal)

Hurry Ups (Oatmeal) Recipe History and Fun Facts: Hurry Ups, also known as oatmeal cookies, have a long history dating back to the early 1800s. These cookies were popularized as a quick and easy snack that could be made with simple ingredients. They gain...

To Make Apricock Clear-cakes

Take about three Dozen of Apricocks, pare them, and put thereto a Pound of fine Sugar, and boil them to Pieces; then put to them two Quarts of Codling-Jelly, boil them together very fast for a Quarter of an Hour; run it thro' a Jelly-bag, and to a P...

To Fry Hot Mush. Mrs. T. H. Linsley.

To Fry Hot Mush - Mrs. T. H. Linsley History and Fun Facts: Hot mush, also known as cornmeal mush or simply mush, is a traditional dish that has been enjoyed for centuries. It has its roots in Native American cuisine and was adopted by early settlers in ...

Corn Starch Pudding. Nellie Linsley.

History of Corn Starch Pudding: Corn starch pudding is a classic dessert that has been enjoyed by many generations. Its origins can be traced back to the late 19th century when corn starch became a popular ingredient in cooking and baking. Corn starch, w...

Plain Fritter Batter

Plain Fritter Batter Recipe Fritters have been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. These fried delights can be served as an entree, a vegetable, or even as a sweet treat, depending on the ...

Flemish Soup

Take ten carrots, two onions, one leek, five potatoes, and cook all gently in water, with salt and pepper; when they are tender, rub them through the sieve and serve it very hot. [_G. Goffaux._] ...

Nalesneky A Russian Recipe

Beat three yolks of eggs light, add to it half a cup of milk, half a cup of water, one cup of flour, and a little salt, mix until smooth, then stir in the whites of three eggs beaten to a stiff froth. Have some melted butter, brush over the bottom o...

Gold Cake. Mrs. John Landon.

Gold Cake is a classic recipe that has been enjoyed by generations. It is a delicious and versatile cake that can be served for any occasion. With its rich golden hue and moist texture, it is sure to be a hit with everyone who tries it. Let's dive into th...

A Sweet Omelet.

A Sweet Omelet Recipe: A Perfect Balance of Sweetness and Richness Introduction: Omelets are a popular dish enjoyed all over the world. They are generally known for their savory nature, often filled with an array of delicious ingredients such as cheese, ...

To Make Rasberry-paste

Mash the Rasberries, strain half, and put the Juice to the other half with the Seeds; boil them fast for a Quarter of an Hour; and to a Pint of Rasberries put half a Pint of red Currants, boil'd with very little Water, and strain'd thro' a thin Stra...

Grape Butter

Recipe: Grape Butter Grape butter is a delightful and versatile spread that is made by separating the pulp and skins of grapes, cooking them together with sugar until thickened, and preserving them in air-tight jars. This sweet and tangy condiment can be...