1 Potato And Meat Turnovers
Mix with mashed potatoes a few spoonfuls of flour, a little salt and
baking powder in the proportion of half a teaspoonful to 1/2 a cupful of
flour. Use only sufficient flour to roll out in a 1/2 inch sheet. Cut
into circles the size of a saucer, lay on each a spoonful of seasoned
meat, fold over and pinch the edges together. Lay on a greased pan,
brush each with milk and bake brown in a hot oven From "Table Talk,"