16 Fried Corn-meal Gems
Pour 1 pt. of boiling water on 1 pt. of corn-meal, add 1 teaspoonful
of salt and 1 heaping tablespoonful of sugar. Beat well and set away
until morning in a cool place. When ready to use add 2 well-beaten eggs
and 1 heaping tablespoonful of flour. Drop by spoonful into boiling fat.
Cook ten minutes.