16 Okra And Corn Fricassee


In a skillet melt and heat 1/2 of a cupful of lard or bacon fat. When

smoking turn in 1 pt. of sliced okra and stir occasionally until it

begins to color. Add three cupfuls of sliced raw corn and when it is

lightly browned pour off nearly all the fat. Dredge in 1 tablespoonful

of flour, stir until it is absorbed, then add 2/3 of a cupful of milk

and stir occasionally for 15 minutes, seasoning to taste From "Table

Talk," Phila.



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