17 Beef A La Mode
Take a round of beef, trim off the fat, cut fat bacon into strips and
roll them in a mixture of sweet herbs, spice, salt and pepper. Lard the
meat with these and rub the rest of the seasoning into the meat. Flour
it, put in a deep pan, add a pt. of water and bake in a moderate oven.
Baste often. Strain the gravy and if you like a little cooking wine may
be added to the gravy. Serve hot or cold.