Aunt Sarah's Recipe For Chili Sauce Recipe

Aunt Sarah's Recipe For Chili Sauce

Introduction:
Chili sauce is a versatile condiment that adds a burst of flavor to many dishes. Aunt Sarah's Recipe for Chili Sauce has been a family favorite for generations, passed down from Aunt Sarah herself. This delicious recipe combines the rich flavors of ripe tomatoes, sweet peppers, onions, and a blend of aromatic spices. The result is a tangy and slightly spicy sauce that can be used as a topping, dip, or marinade. Let's dive into the details of this well-loved recipe, and explore some interesting facts along the way!

Ingredients:
- 18 large red tomatoes
- 10 medium-sized onions
- 10 sweet peppers (green or red)
- 1 cup sugar
- 3 scant tablespoonfuls salt
- 1-1/2 cups vinegar (cider vinegar)
- 1 large teaspoonful whole allspice
- 1 large teaspoonful whole cloves
- About the same quantity of stick cinnamon

Instructions:
1. Begin by preparing the tomatoes, onions, and sweet peppers. Chop them into small, bite-sized pieces.
2. In a large pot, combine the chopped tomatoes, onions, and sweet peppers.
3. Add the vinegar, sugar, and salt to the pot.
4. Take a small cheese cloth bag and place the whole allspice, whole cloves, and stick cinnamon inside. Tie the bag tightly.
5. Drop the spice bag into the pot with the other ingredients.
6. Place the pot on the stove over low heat and let the mixture simmer for approximately 2-1/2 hours. Stir occasionally to prevent sticking.
7. While the mixture is simmering, prepare the glass jars. Ensure they are clean and airtight.
8. Once the sauce has thickened and the flavors have melded together, carefully remove the spice bag from the pot.
9. While the chili sauce is still hot, fill the prepared glass jars with the mixture, leaving a small amount of headspace at the top.
10. Seal the jars tightly to ensure freshness and longevity.

Fun Facts:
- This recipe makes approximately five pint jars of Aunt Sarah's Chili Sauce, perfect for sharing with family, friends, and neighbors.
- Fresh tomatoes work best in this recipe, but canned tomatoes can be used when they are not readily available.
- The spice bag, filled with whole allspice, cloves, and cinnamon, infuses the sauce with a delightful blend of warm and slightly sweet flavors.
- Aunt Sarah's Recipe for Chili Sauce has been a staple in many households for years, loved for its simplicity and delicious taste.

Similar Chili Sauce Dishes:
If you enjoy Aunt Sarah's Chili Sauce, you might want to explore other chili sauce variations. Here are a few delicious options to consider:

1. Sweet and Spicy Chili Sauce: Add some heat to Aunt Sarah's recipe by incorporating a small amount of diced chili peppers or hot sauce. This variation is perfect for those who enjoy a little extra kick in their condiments.

2. Smoky Chipotle Chili Sauce: For a deeper, smoky flavor, try adding chipotle peppers in adobo sauce to the traditional chili sauce base. This variation pairs well with grilled meats and adds a delicious smokiness to sandwiches and wraps.

3. Mango Chili Sauce: For a tropical twist, blend ripe mangoes into the chili sauce mixture. The sweetness of the mango complements the tanginess of the tomatoes and adds a refreshing element to every bite.

Experiment with these variations to find your favorite chili sauce flavor profile and let your creativity shine in the kitchen.

Conclusion:
Aunt Sarah's Recipe for Chili Sauce is a treasured family recipe that has delighted taste buds for years. Its simplicity and depth of flavor make it a versatile condiment that can enhance a wide range of dishes. Whether you enjoy it as a dip, marinade, or topping, this homemade chili sauce is sure to add a burst of flavor to your culinary creations. So gather your ingredients, embrace Aunt Sarah's legacy, and savor the deliciousness of this timeless recipe.