BACHELORS' CORN PONE


From MISS HATTIE T. HUNDLEY, of Alabama, Lady Manager.
One pint of milk; half a pint of Indian meal; four eggs; a scant
tablespoonful of butter; salt; and one teaspoonful of sugar. Pour the
milk boiling on the sifted meal. When cold, add the butter (melted),
the salt, the sugar, the yolks of the eggs, and, lastly, the whites,
well beaten. Bake half an hour in a hot oven. It is very nice baked in
iron or tin gem pans, the cups an inch and a half deep.--_Mrs.
Henderson's Cook Book._



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