Bacon And Apple Roly-poly


Boil a pound of bacon, (cost twelve cents,)

for half an hour; then slice it thin; peel and slice three cents' worth

of apples and the same quantity of onions; make a stiff dough of one

pound of flour, (cost four cents,) a teaspoonful of salt, and cold

water; roll it out half an inch thick; lay the bacon, apples, and onion

all over it, roll it up, tie it tightly in a clean cloth, and boil it

about two hours, in plenty of boiling water. Serve it with three cents'

worth of boiled potatoes, or boiled cabbage. The dinner will cost

twenty-five cents.



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