Bacon Roll-pudding


Boil a pound of fat bacon for half an hour, and then cut it up into thin

slices. Peel six apples and one onion, and cut them in slices. Make two

pounds of flour into a stiff dough, roll it out thin; first lay the

slices of bacon out all over this, and then upon the slices of bacon

spread out the slices of apples and the slices of onion; roll up the

paste so as to secure the bacon, etc., in it; place the bolster pudding

in a cloth, tied at each end, and let it boil for two hours in a

two-gallon pot, with plenty of water.



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