Baked Breast Of Mutton
Sew up breast of mutton in a thin cloth, put into a stewpan, nearly
cover with cold salt water, and let simmer, allowing ten minutes to each
pound. Take out of pan and cloth, put into baking dish, rub over with
mutton drippings, butter or fat, sprinkle with flour and bake one-half
hour in hot oven, basting frequently with its own broth. Just before
removing from oven, strew with bread crumbs and butter and let brown.
Serve with brown sauce made from broth in which meat was cooked.