Baked Dumplings


For the dough: One pint flour, one-half cup butter, stir together; one

teaspoonful baking powder, and milk to make a dough. Roll, cut in

squares. Fill with apple or any fruit desired, put dumplings in a pan

with one pint of water, a little butter, two-thirds cup sugar. Put on

top of stove and let come to a boil, then put in oven at least one-half

hour. Serve warm with cream.



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