Bavarian Pear Pudding. Recipe

Bavarian Pear Pudding is a delightful and flavorful dessert that combines the sweetness of pears with the creamy richness of milk, rice, and eggs. It is a classic Bavarian dessert that has been enjoyed for many years. This recipe is a perfect way to use up ripe pears and create a delicious and satisfying pudding.

To start this recipe, you will need to gather the following ingredients:

- 1 pint of milk
- 1/2 cup of boiled rice
- Some currants
- 2 egg yolks
- 2 tablespoonfuls of sugar
- 1 teaspoonful of vanilla
- Beaten egg
- Fine bread-crumbs
- Pulverized sugar
- Red currant jelly

Before we dive into the recipe, let's take a moment to explore the history of Bavarian Pear Pudding. Bavaria, a state in Germany, is known for its rich culinary traditions. Puddings have long been a popular dessert choice in Bavarian cuisine, combining ingredients such as milk, eggs, and fruits to create delicious and satisfying desserts. Bavarian Pear Pudding specifically became renowned for its use of juicy and flavorful pears, which are readily available in the region.

Now, let's move on to the recipe itself:

1. Begin by cooking 1 pint of milk in a saucepan over medium heat until it reaches a simmer. Be careful not to let it boil.

2. Once the milk is simmering, add 1/2 cup of boiled rice and some currants to the saucepan. Stir gently to combine all the ingredients.

3. In a separate bowl, whisk together the yolks of 2 eggs with 2 tablespoonfuls of sugar until the mixture becomes pale and creamy.

4. Remove the saucepan from the heat, and slowly pour the egg and sugar mixture into the hot milk, rice, and currant mixture. Stir well to combine, ensuring the eggs are fully incorporated.

5. Return the saucepan to low heat and continue to cook the mixture, stirring frequently, until it thickens to a pudding-like consistency. This should take approximately 5-7 minutes.

6. Once the pudding has thickened, remove it from the heat and stir in 1 teaspoonful of vanilla extract. This will add a delightful aroma and flavor to the pudding.

7. Now, it's time to shape the Bavarian Pear Pudding into cylinders. Use your hands to form small cylinder shapes from the pudding mixture. The size of the cylinders is up to your preference.

8. Once the cylinders are formed, dip each one into beaten egg and then into fine bread-crumbs. Make sure to coat them evenly, as this will give the pudding a crispy outer layer.

9. Heat a frying pan with some oil over medium heat. Carefully place the coated pudding cylinders into the hot oil and fry them until they turn a golden brown color. This should take approximately 2-3 minutes on each side.

10. Once the Bavarian Pear Pudding cylinders are fried to perfection, remove them from the frying pan and place them on a paper towel-lined plate to drain any excess oil.

11. Sprinkle the fried pudding cylinders with pulverized sugar, giving them a beautiful dusting of sweetness.

12. Finally, serve the Bavarian Pear Pudding with a dollop of red currant jelly on top. The tartness of the jelly will perfectly complement the sweet and creamy pudding.

Fun fact: Bavarian cuisine is famous for its variety of delicious desserts, and Bavarian Pear Pudding is just one example. The use of local and seasonal ingredients, such as pears, currants, and red currant jelly, is a highlight of Bavarian cooking, showcasing the region's bountiful produce.

Bavarian Pear Pudding is similar to other classic desserts, such as rice pudding and fruit-based puddings. However, what sets it apart is the unique combination of pears and the crispy outer layer achieved through frying. This makes it a delightful and indulgent treat that will impress your guests or satisfy your own sweet tooth.

In conclusion, Bavarian Pear Pudding is a delicious and traditional dessert that combines the flavors of pears, rice, and milk. Its creamy texture, crispy outer shell, and sweet topping make it a delightful treat for any occasion. Whether you are celebrating Bavarian cuisine or simply craving a comforting and satisfying dessert, this recipe is a must-try. Enjoy the rich history and unique flavors of Bavarian Pear Pudding!

Vote