Bread Recipe

To make good sandwiches, especially when one is a long way from a city,

it is quite necessary to know how to make sandwich bread, which is quite

different, or should be, from ordinary bread. Compressed yeast is always

to be preferred, but if one cannot get it, the next best is good

home-made yeast. Bread for sandwiches must be baked in rather large

square pans, and must be just a little lighter and softer than bread for

the table. The following recipes will, I am sure, help the "out of town"

housewife. Nut bread is usually made into simple bread and butter

sandwiches; the nuts in the bread are quite sufficient filling.

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