cookbooks

Broiled Parsnips Recipe

Vaughan’s Vegetable Cook Book

After parsnips are boiled, slice and broil brown. Make a gravy as for

beefsteak.

Vote

1
2
3
4
5

Viewed 1904 times.


fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from Vaughan’s Vegetable Cook Book

Boiled Lettuce
Kohl Rabi
Kale Greens
String Beans And Apples
Herbs
Corn Omelet
Sweet Pickled Beets
Sugar Beet Pudding
Vegetable Soup
Tomato Soup
Asparagus Soup
Carrot Soup
Lima Beans
Tomato Wine
Asparagus Salad

Least Viewed Recipes from Vaughan’s Vegetable Cook Book

Swiss Chard Or Silver Leaf Beet
Green-pea Salad
Okra Gumbo Soup
Mushroom Omelet
Rhubarb Jam
Baked Turnips
Preserving Pumpkins For Winter Use
Nasturtium
Cream Of Corn
Celery Au Gratin
Cucumber Catsup
Mustard
Fried Cucumber
Watercress And Walnut Salad
Lettuce Soup