Chinese Salad. Recipe

Chinese Salad, also known as Stir Fried Beef and Vegetable Salad, is a delicious and healthy dish that combines tender slices of beef with a variety of fresh vegetables. This recipe has a rich history and is enjoyed by many people around the world.

Chinese cuisine has a long-standing tradition of using fresh ingredients and bold flavors, and Chinese Salad is no exception. The dish is believed to have originated in the early 20th century as a way to showcase the vibrant flavors and textures of Chinese vegetables.

Fun fact: Chinese Salad is also known as "Ants Climbing a Tree" in Sichuan province. The name comes from the visual imagery of the bean thread noodles resembling ants climbing on branches.

To make Chinese Salad, you will need the following ingredients:

- 2 pounds of beef
- 2 pig's feet
- 4 quarts of water
- Salt and pepper, to taste
- 1 head of lettuce, finely sliced
- 1/2 head of cabbage, finely sliced
- A few thin slices of pumpkin
- 2 carrots, finely sliced
- 1 clove of garlic, minced
- 1 herb bouquet (a bundle of fresh herbs like thyme, parsley, and bay leaves)
- 1/2 can of peas, drained

Now, let's get started with the recipe:

1. Begin by boiling the beef and pig's feet in a large pot of water. Season with salt and pepper to taste. Let it boil for about 1-2 hours until the meat is tender and fully cooked.

2. Once the meat is fully cooked, remove it from the pot and set it aside to cool. Once cooled, slice the meat into thin slices and set aside.

3. In the same pot, add the sliced lettuce, cabbage, pumpkin, carrots, garlic, and the herb bouquet. Let the vegetables cook until tender.

4. Once the vegetables are cooked, add the drained peas and stir well to combine. Let the mixture simmer for a few more minutes to allow the flavors to meld together.

5. As the mixture simmers, season the sliced meat with salt and pepper to taste.

6. To serve, place a generous portion of the cooked vegetables and peas in a bowl or plate. Top with a few slices of the seasoned meat. Ladle some of the cooking liquid over the dish.

Chinese Salad can be enjoyed as a warm salad or chilled as a refreshing summer dish. The combination of tender beef, crunchy vegetables, and flavorful broth makes it a versatile and satisfying meal option.

Similar to Chinese Salad, there are many other Chinese recipes that focus on combining meat and vegetables in a flavorful way. Some popular dishes include Kung Pao Chicken, Moo Goo Gai Pan, and Mongolian Beef. These dishes are all known for their use of fresh ingredients, bold flavors, and vibrant colors.

In conclusion, Chinese Salad is a delicious and nutritious dish that showcases the beauty of Chinese vegetables and flavors. With its rich history and vibrant taste, it is a wonderful addition to any Chinese meal. So why not give it a try and enjoy this flavorful and satisfying salad!

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