Cold Slaw


One-half cup vinegar boiled, two teaspoonfuls sugar, one-half

teaspoonful salt and mustard, one-half teaspoonful pepper, one-quarter

cup butter to a cream, one teaspoonful flour; pour into boiling vinegar,

cook five minutes. One well-beaten egg, with the cabbage chopped fine;

pour vinegar over while hot.



More

;