Corn Meal With Sausages Recipe

(Polenta con salsicce)



Cook in water one cup of yellow cornmeal making a stiff mush. Salt it

well and when it is cooked spread out to cool on a bread board about

half an inch thick. Then cut the mush into small squares.



Put in a saucepan several whole sausages with a little water, and when

they are cooked skin and crush them and add some brown stock or tomato

sauce.



Put the polenta (or cornmeal mush) in a fireproof receptacle, season

with grated cheese, the crushed sausages and a piece of butter. Put it

in the oven and serve when hot.

Vote