English Stuffed Goose. Recipe

History of English Stuffed Goose Recipe:

The English Stuffed Goose recipe has a rich history dating back several centuries. Goose has been a popular dish in English cuisine since the medieval times, especially during festive occasions such as Christmas and Thanksgiving. During the Victorian era, stuffed goose became a staple dish on the holiday menu, and it continues to be cherished by many families to this day.

Fun Facts about English Stuffed Goose:

- In medieval times, the goose was often considered a luxury food item and was reserved for the wealthy or royal households.
- The tradition of serving goose during Christmas originated in the early Christian era to commemorate the feast of St. Martin of Tours, who was said to have hidden in a flock of geese to avoid being appointed as bishop.
- Goose is known for its flavorful and succulent meat, which is naturally rich in fat, making it ideal for roasting and stuffing.

Now, let's dive into the recipe for English Stuffed Goose!

English Stuffed Goose Recipe:

Ingredients:
- 1 whole goose
- 2 cups breadcrumbs
- 1 cup finely chopped onions
- 1 cup finely chopped apples
- 1 cup finely chopped celery
- 1/2 cup melted butter
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
- 3 pints of red wine
- 1 pint of water
- Sugar, nutmeg, and cinnamon to taste
- Grated peel of half a lemon
- 2 well-beaten egg yolks

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Prepare the stuffing by combining breadcrumbs, onions, apples, celery, melted butter, parsley, thyme, salt, and pepper in a mixing bowl. Mix well until all the ingredients are evenly distributed.

3. Rinse the goose thoroughly and pat it dry with paper towels. Season the cavity of the goose with salt and pepper.

4. Stuff the cavity of the goose with the prepared stuffing mixture, making sure not to overstuff it, as the stuffing will expand during cooking. Use kitchen twine to secure the cavity shut if needed.

5. Place the stuffed goose on a roasting rack in a roasting pan, breast side up.

6. In a saucepan, mix the red wine, water, sugar, nutmeg, cinnamon, and grated lemon peel. Bring the mixture to a boil and then remove it from heat.

7. Carefully pour half of the wine mixture over the goose, ensuring that the skin is evenly coated. Reserve the remaining half of the mixture for basting.

8. Place the roasting pan in the preheated oven. Roast the goose for about 20 minutes per pound, basting every hour with the reserved wine mixture. The internal temperature of the goose should reach 165°F (75°C) when fully cooked.

9. Once cooked, remove the goose from the oven and let it rest for 15-20 minutes before carving.

10. Serve the English Stuffed Goose hot, alongside traditional accompaniments such as roasted potatoes, Brussels sprouts, and cranberry sauce.

Similar Recipe Dishes:

1. Roast Turkey with Stuffing: Similar to the English Stuffed Goose, roast turkey with stuffing is a classic holiday dish enjoyed by many. The stuffing can be made with breadcrumbs, herbs, vegetables, and seasonings, providing a delicious complement to the succulent roasted turkey.

2. Roast Chicken with Bread Stuffing: If you prefer a smaller bird, roast chicken with bread stuffing is an excellent alternative. The chicken is seasoned and stuffed with a bread mixture, then roasted until golden and juicy. It is a delightful dish for weekday dinners or small gatherings.

3. Stuffed Pork Loin: Stuffed pork loin is another popular recipe that features a tender and flavorful meat filled with a variety of ingredients such as apples, garlic, herbs, or dried fruits. It is often accompanied by a savory sauce and served for special occasions or Sunday roasts.

Remember, the English Stuffed Goose recipe allows for creativity and personalization. Feel free to experiment with additional herbs and spices or adjust the recipe based on your preferences. Enjoy the traditional flavors and the joy of sharing this delightful dish with your loved ones!

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