Fruit Tarts Recipe

Twenty-five Cent Dinners For Families Of Six

Stew ten cents worth of fruit and four ounces of sugar

together; make some pastry according to the directions in the receipt

for BAKED APPLE DUMPLINGS; line deep pie-plates with the paste, building

up a rim of paste around each; fill them with the stewed fruit, and bake

them about three quarters of an hour in a moderate oven; two good sized

tarts can be made for twenty-five cents; and the fruit can be varied to

suit the season of the year, and the taste of the eaters.