German Boiled Noodles. Recipe

German Boiled Noodles, also known as "Spätzle" in German, are a traditional dish that dates back to the 18th century. This dish originated in the Swabian region of Germany and quickly became a staple in German cuisine. The word "Spätzle" actually means "little sparrow" in German, which refers to the shape of the noodles resembling small, irregularly shaped dumplings.

Fun fact: The origins of German Boiled Noodles can be traced back to the build-up of the mighty Roman Empire. As the Romans gradually expanded their empire, they brought their culinary traditions and introduced pasta to the regions they conquered. Over time, the pasta-making techniques evolved, resulting in the creation of unique noodle dishes such as Spätzle in Germany.

Now, let's dive into the recipe for German Boiled Noodles!

Ingredients:

- 2 cups all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup butter
- 1/2 cup grated cheese (such as Emmental or Gruyère)
- Chopped fresh parsley (for garnish)

Instructions:

1. In a large mixing bowl, combine the flour, salt, and nutmeg (if using). Create a well in the center of the mixture.

2. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the well in the dry ingredients.

3. Using a wooden spoon or your hands, gradually incorporate the dry ingredients into the wet mixture until a shaggy dough forms.

4. Once the dough starts to come together, knead it on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

5. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water.

6. While the water is boiling, prepare a large bowl of cold water and set it aside.

7. Now it's time to shape the noodles. There are several methods you can use:
- The traditional method: Hold a colander or slotted spoon with large holes over the boiling water. Place a portion of the dough on top of the colander and press it through the holes using a spatula or the back of a spoon. Let the noodles cook in the boiling water for a few minutes until they rise to the surface. Use a slotted spoon to transfer the cooked noodles to the bowl of cold water to cool. Repeat this process with the remaining dough.
- The modern method: If you have a Spätzle maker or a potato ricer with large holes, you can simply press the dough directly into the boiling water. Allow the noodles to cook until they float to the surface, then transfer them to the cold water.

8. Once all the noodles have been cooked and cooled, drain them from the cold water and set them aside.

9. In a large skillet, melt the butter over medium heat. Add the cooked noodles to the skillet and toss them gently to coat them evenly with butter. Cook for an additional 2-3 minutes, until the noodles are heated through.

10. Sprinkle the grated cheese over the noodles and continue cooking until the cheese has melted and slightly crisped.

11. Remove the skillet from heat and garnish the noodles with chopped fresh parsley.

12. Serve the German Boiled Noodles hot as a main dish or as a side to complement your favorite German meat dishes like Schnitzel or Sauerbraten.

German Boiled Noodles are a delicious and versatile dish that can be enjoyed in various ways. You can also enhance the flavors by adding sautéed onions, bacon, or even serving them with a creamy mushroom sauce.

Similar dishes to German Boiled Noodles can be found in neighboring regions and countries, each with its own unique twist. In Austria, you'll find "Spätzle" served with a wide range of accompaniments, including rich stews and hearty sausages. In Hungary, they have a similar dish called "Nokedli," often served with savory goulash. The Czech Republic has their version called "Noky," an essential component of their traditional "Svíčková" dish.

No matter how you choose to enjoy them, German Boiled Noodles are a delicious taste of German cuisine and a testament to the rich culinary heritage that has been passed down through generations. Prost (Cheers) to a delightful meal!

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