cookbooks

How To Cook Chestnuts Recipe

From MRS. W. H. FELTON, OF GEORGIA, Lady Manager.
Bread crumbs and cold rice, equal quantities; season with pepper,
onion and salt to taste, mixing well with cup of butter and yolks of
three hard boiled eggs; dress the outside with circles of white hard
boiled eggs and sprigs of parsley or celery.

Vote

1
2
3
4
5

Viewed 5118 times.


Other Recipes from Poultry

Shoulder Of Mutton Stuffed
To Dress And Clean Poultry
To Truss A Chicken
Roast Chicken
Chicken Casserole
Boiled Chicken, Baked
Broiled Spring Chicken
Fried Spring Chicken
Giblets
Chicken Fricassee
Chicken With Rice
Chicken (turkish Style)
Amastich
Smothered Chicken
Chicken Curry
Chicken Paprika With Rice
Chili Con Carne
Pilaf (russian Style)
Pilaf (turkish Style)
Spanish Pie
Chicken À La Italienne
Roast Goose
Geschundene Gans
Gaenseklein
Stuffed Goose Neck