Meat Patties Recipe

Twenty-five Cent Dinners For Families Of Six

Chop the remainder of the A la mode BEEF; make a suet

crust, (cost five cents,) as directed for SUET DUMPLINGS, roll it out

quarter of an inch thick, cut it out with a round tin cutter, lay a

tablespoonful of the mince-meat on each round, wet the edges of the

crust, and fold it over in the shape of an old-fashioned turn-over;

pinch the edges together, put the patties on a floured baking-pan, and

bake them about half an hour in a moderate oven. When you put them in

the oven, put one quart of potatoes, (cost three cents,) to boil in

boiling water and salt. When both potatoes and patties are done serve

them together; the dinner will cost about thirty cents.

Meat Patties Recipe

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