Mutton Rechauffee Prepare And Boil One Quart Of Potatoes Cost Recipe

three cents;) slice the best part of the mutton remaining from the day

before, saving all the scraps and trimmings, dip each slice in a beaten

egg, or a little milk, (cost one cent,) roll it in bread crumbs, dried

and sifted, as directed on page 25, and fry them in sweet drippings.

Serve the meat and potatoes together; they will cost about fifteen

cents.

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