Peas With Ham
(Piselli col prosciutto)
Cut in two one or two young onions, according to the quantity of the
peas and put them on the fire with oil and one thick slice of ham cut
into small cubes. Brown until the ham is shrivelled; then put the peas
in, season with a pinch of pepper and very little salt, mix and complete
the cooking with broth, adding a little butter.
Before serving, throw the onion away.