Petites Souffle


1/2 pound cooked sprouts.

1/2 pound mashed potatoes.

3 eggs.

1 tablespoon flour.

1/2 teaspoon each salt and pepper.

1/2 ounce butter.



Mix thoroughly the sprouts, potatoes, flour and seasonings, add the

yolks of the eggs, beat the whites to a stiff froth, then add to the

other ingredients, and stir all well together. Grease some patty pans,

fill with the mixture, and bake in a moderate oven for about twenty

minutes.



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