1/2 pound cooked sprouts.
1/2 pound mashed potatoes.
1 tablespoon flour.
1/2 teaspoon each salt and pepper.
1/2 ounce butter.
Mix thoroughly the sprouts, potatoes, flour and seasonings, add the
yolks of the eggs, beat the whites to a stiff froth, then add to the
other ingredients, and stir all well together. Grease some patty pans,
fill with the mixture, and bake in a moderate oven for about twenty