Petto Di Castrato All'italiana Breast Of Mutton


Ingredients: Breast of mutton, veal, forcemeat, eggs, herbs, spice,

Parmesan.



Stuff a breast of mutton with veal forcemeat mixed with two eggs beaten

up, herbs, a little spice, and a tablespoonful of grated Parmesan,

braize it in stock with a bunch of herbs and two onions. Serve with



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