Pine Apple Julep Recipe
Pare and slice a very ripe pine apple, which in
season will cost about ten cents; lay it in a glass dish; pour over it
the juice of one orange, (cost two cents,) the juice of one lemon, (cost
two cents,) a gill of any fruit syrup, (cost about five cents,) and two
tablespoonfuls of rum, (cost three cents;) sprinkle it with a little
powdered sugar, cool it on the ice, and serve it cold. It will cost
about twenty-five cents.
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