Polish Stewed Beans.

Make a rich pie-dough. Line a large pie-dish with the paste and bake.
Take 3 ounces of almonds and pound to a paste; add 3 tablespoonfuls of
pulverized sugar, 2 tablespoonfuls of melted butter, 1/2 teaspoonful
of cinnamon and the yolks of 2 eggs well beaten with 1 tablespoonful
of rum. Add the beaten whites; fill the pie and bake in a moderate
oven. Then make a glace. Mix 1 ounce of granulated sugar with 1
tablespoonful of cold water and let come to a boil. Put on the pie
when cool and serve.