Polish Stewed Chicken.

Boil finely cut noodles in salted water drain and mix with the yolks
of 5 eggs, 1/2 cup of raisins, sugar, cinnamon, and grated lemon peel
to taste. Add the beaten whites. Line the pudding-dish with a rich
pie-paste. Fill with the noodles and pour over some melted butter.
Bake until brown. Serve hot with lemon sauce.