POOR MAN'S DISH


1/2 pint Poor Man's Sauce--1/2d.

Slice of Toast

Slices of Cold Meat--2d.

Total Cost--21/2 d.

Time--Half an Hour

Make the sauce by directions given elsewhere, pour it into a pie dish,
lay in some slices of underdone beef or mutton; cover over and stand in
the oven for a quarter of an hour. Cut the slice of toast into sippets,
lay them round, and serve.



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