Poor Man's Sauce
A handful of parsley leaves picked from the stalks, shred fine, and a
little salt strewed over; shred six young green onions, put them to the
parsley, with three table-spoonfuls of oil, and five of vinegar, some
ground black pepper, and salt. Pickled French beans or gherkins, cut
fine, may be added, or a little grated horseradish.