Poor Man's Sauce

A handful of parsley leaves picked from the stalks, shred fine, and a

little salt strewed over; shred six young green onions, put them to the

parsley, with three table-spoonfuls of oil, and five of vinegar, some

ground black pepper, and salt. Pickled French beans or gherkins, cut

fine, may be added, or a little grated horseradish.