POTATO AND MEAT PIE.


Take mashed potatoes, seasoned with salt, pepper, and butter; line a
baking dish with it; lay upon this slices of cold meat (any kind),
with a little pepper, salt, catsup, and gravy; then another layer of
potatoes, another of meat, and so forth till pan is filled, having the
last a cover of potatoes. Bake until thoroughly warmed. Serve in the
dish in which it is cooked.



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