POTATO AND TOMATO PIE


6 Tomatoes--2d.

6 Potatoes--1d.

1/2 lb. Short Pastry

Dripping

1 teaspoonful Parsley

1 1/2 teaspoonful Sweet Herbs

Salt and Pepper--1 1/2d.

Total Cost--4 1/2 d.

Time--One Hour

Peel and slice up the potatoes and tomatoes; lay them alternatively in
a pie dish and sprinkle over them some parsley, herbs, salt, and
pepper. When the dish is full, cover with a short pastry and bake for
one hour; serve hot.



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