cookbooks

Potato Papa A Mexican Dish Recipe

Wash, pare and boil one dozen small white potatoes, mash while hot and

add to them half a cup of raisins stoned and chopped very fine, twenty

large Queen olives stoned and chopped fine, one tablespoonful of parsley

finely minced, an even teaspoonful of sugar, and salt and pepper to

taste. Mix all well together, form into an oblong shape, leaving the

top rough. Brown a little butter in a spider, put the papa into it, and

after a few moments' frying scatter little lumps of butter over the top

and set in the oven to brown. Garnish with parsley and hard-boiled eggs

cut in quarters lengthwise.

Vote

1
2
3
4
5

Viewed 1106 times.


Other Recipes from Vegetables.

To Cure Beef. Mrs. S. A. Powers.
Beets.
String Beans, With Acid Dressing. Mrs. W. H. Eckhart.
Baked Beans. Mrs. S. A. Powers.
Cold Slaw, With Onion. Mrs. E.
Cabbage. Mrs. W. H. Eckhart.
Cabbage. Miss Bertha Martin.
Green Corn Patties. Mrs. G. H. Wright.
Corn Oysters. Mrs. G. H. Wright.
Corn Oysters. Mrs. J. C. Walters.
Potatoes "au Gratin." Jenny E. Wallace.
Potato Croquettes. Mrs. F. W. Thomas.
Whipped Potatoes. Mrs. B. B. Clark.
Lyonnaise Potatoes.
Escaloped Potatoes. Mrs. O. W. Weeks.
Mashed Sweet Potatoes. Mrs. W. H. Eckhart.
Browned Sweet Potatoes. Mrs. Eckhart.
Sweet Potatoes, Southern Fashion. Mrs. W. E. Thomas.
Dried Pumpkin. Mrs. J. Edd Thomas.
Stewed Rice. Mrs. Edward E. Powers.
New England Succotash. Mrs. S. A. Powers.
Turnips. M. E. Wright.
To Stew Turnip. Mrs. Eckhart.
Plain Dressing For Fowls
Apples