Sandwiches à La Bernhardt
Chop sufficient very rare cold roasted beef to make a half pint; mix
with it a dash of cayenne, a half teaspoonful of salt, a tablespoonful
of tomato catsup, a tablespoonful of mango chutney, two shallots, a half
clove of garlic and a tablespoonful of olive oil. Spread this on a thin
slice of buttered brown bread, cover it with leaves of cress, and then
put on another thin slice of buttered white bread. Press the two
together, cut into crescents or triangles.