Scotch Scones. Recipe

Scotch scones are a delightful treat that originated in Scotland. These scones have a unique texture, being slightly denser and flakier compared to traditional English scones. They are popularly enjoyed as part of afternoon tea or as a breakfast pastry. In this recipe, we will guide you through the process of making delicious Scotch scones from scratch.

Fun Fact: Despite their name, Scotch scones are not actually made with Scotch whisky. The term "Scotch" refers to their Scottish origin, not the inclusion of any particular ingredient.

Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup raisins or currants
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 large egg, beaten (for egg wash)
- Optional: powdered sugar, for dusting

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Add the cold butter cubes to the bowl. Using your fingertips or a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Stir in the raisins or currants, ensuring they are evenly distributed throughout the mixture.

5. Make a well in the center of the mixture, then pour in the buttermilk and vanilla extract. Gently mix until the dough comes together. Be careful not to overmix; you want the dough to be just combined.

6. Lightly flour a clean surface and transfer the dough onto it. Knead the dough a few times until it becomes smooth and cohesive.

7. Roll out the dough into a 1-inch thickness. Using a 2-inch round cutter, cut out individual scones and place them on the prepared baking sheet, leaving some space between each scone.

8. Brush the tops of the scones with the beaten egg to give them a shiny golden finish.

9. Bake the scones in the preheated oven for about 12-15 minutes, or until they are lightly golden on top. Keep an eye on them to prevent burning.

10. Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. Dust with powdered sugar if desired.

11. Serve the Scotch scones warm or at room temperature. They can be enjoyed plain or with clotted cream, butter, or your favorite jam.

Fun Fact: Traditional Scottish scones are often served with "crowdie," a type of soft, fresh cheese commonly enjoyed in Scotland. It's a perfect balance to the scones' richness.

Scotch scones are a delightful variation of the classic scone recipe. If you're a fan of scones and want to explore more delicious options, you might also enjoy:

1. Welsh Cakes: A traditional Welsh recipe that combines the goodness of scones and pancakes. These sweet treats are usually flavored with spices like cinnamon and nutmeg, and can be enjoyed with a cup of tea.

2. Irish Soda Bread: Unlike scones, Irish soda bread is a quick bread that doesn't contain yeast. It has a dense texture and is often made with buttermilk, baking soda, and raisins. Perfect for enjoying with a pat of butter or as an accompaniment to stews.

3. American Biscuits: Similar to scones, American biscuits are a popular breakfast staple in the United States. They have a flaky texture and are typically enjoyed with gravy or butter and jam.

Feel free to explore these recipes and discover new taste experiences. Happy baking!

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