SOFT BOILED EGGS. MRS. W. E. THOMAS.
Put eggs in a bowl or pan; pour boiling water over them until they are
well covered; let stand ten minutes; pour off water, and again cover
with boiling water. If you like them quite soft, eat immediately
after pouring on second water; if you like them harder, leave them in
longer. This method makes the white more jelly-like and digestible.