SOUP REGENCY


From MRS. ANNE B. PATRICK, of Colorado, Alternate Lady Manager.
Take one can of Boston baked beans. Remove all the pork and pour over
the beans one quart of boiling water, and let it boil slowly for one
hour, adding hot water from time to time to keep up the quantity. Mash
the beans thoroughly and strain through a sieve, heat again nearly to
boiling and add one pint of hot (not boiling) cream; add pepper and
salt to taste.



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