Spanish Cake. Recipe

Recipe for Spanish Cake:

History of Spanish Cake:
Spanish cake, also known as "Tarta de Santiago" in Spain, is a traditional dessert that originated in the autonomous community of Galicia. It is named after the city of Santiago de Compostela, which is a pilgrimage site for Christians due to its cathedral housing the remains of St. James the Apostle.

The recipe for Spanish cake has been passed down through generations and has become a symbol of Galician cuisine. It is believed that the recipe has its roots in medieval times when pilgrims would visit Santiago de Compostela and receive a slice of cake as a symbol of hospitality and goodwill.

Fun Facts about Spanish Cake:
1. The design on the top of the Spanish cake is typically the "Cruz de Santiago" or the Cross of St. James, which is a scallop shell-shaped emblem associated with the pilgrimage to Santiago de Compostela.
2. Spanish cake is often enjoyed during significant events and celebrations, such as birthdays, weddings, and religious festivals.
3. The traditional recipe for Spanish cake uses ground almonds as the main ingredient, giving it a moist and nutty flavor.
4. Spanish cake is traditionally dusted with powdered sugar before serving, creating a beautiful contrast against the golden-brown color of the cake.
5. This cake is gluten-free, making it a popular choice for individuals with dietary restrictions.

Now let's move on to the recipe for Spanish Cake that captures the essence of this delicious dessert!

Ingredients:
- 2 cups ground almonds
- 1 cup granulated white sugar
- 4 large eggs
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the ground almonds, sugar, lemon zest, orange zest, cinnamon, and nutmeg. Mix well.
3. In a separate bowl, beat the eggs until frothy. Gradually add the beaten eggs to the almond mixture, stirring until completely combined.
4. Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for about 35-40 minutes or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Once the cake has cooled, dust the top with powdered sugar. You can use a stencil or template to create the traditional Cross of St. James design.
8. Slice the Spanish cake and serve it with a sprinkle of powdered sugar on top.

Similar Recipe Dishes:
If you enjoyed making and eating Spanish cake, you might also like these similar recipe dishes:

1. Italian Almond Cake: This cake is similar to Spanish cake but with an Italian twist. It uses ground almonds and citrus zest to create a moist and flavorful dessert.

2. French Financier Cake: Financier cake is a French almond cake that is typically baked in small rectangular molds. It has a delicate and buttery flavor due to the addition of browned butter.

3. Moroccan Orange Cake: This flourless cake is made with ground almonds, eggs, and fresh orange juice. It is incredibly moist and has a refreshing citrus flavor.

4. Greek Revani Cake: Revani is a traditional Greek semolina cake soaked in a sweet syrup made with lemon juice and honey. It is often served with a dollop of whipped cream or a sprinkle of ground cinnamon.

These cakes from different cultures share a common use of almonds and offer unique flavors and textures that will delight any dessert lover.

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