Stewed Leg Of Beef Recipe

Four pounds of leg or shin of beef cost about one shilling; cut this

into pieces the size of an egg, and fry them of a brown colour with a

little dripping fat, in a good sized saucepan, then shake in a large

handful of flour, add carrots and onions cut up in pieces the same as

the meat, season with pepper and salt, moisten with water enough to

cover in the whole, stir the stew on the fire till it boils, and then

set it on the hob to continue boiling very gently for about an hour and

a half, and you will then be able to enjoy an excellent dinner.

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