Stuffing For Veal Recipe

MRS. W. CLINT.



Chop half a pound of beef suet very fine, put in a basin, with eight

ounces of bread crumbs, four ounces of chopped parsley, a tablespoonful

of equal quantities of powdered thyme and marjoram, the rind of a lemon

grated, the juice of half a one; season with pepper and salt, and a

quarter of a nutmeg; mix the whole with two eggs; this will do also for

turkey or baked fish.

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