Tapioca And Strawberry Jelly Recipe

Five ounces of Groult's tapioca, two cups of boiling water, two cups of

strawberry juice, four heaping tablespoonfuls of sugar and a dash of

salt. Hull and wash the berries, mash with a spoon and strain through a

fine cheese-cloth. Put the boiling water in a double boiler, and

sprinkle in the tapioca, stirring to prevent lumping. Let it cook until

clear, add the sugar and salt, and then the strawberry juice, and boil

until thick--a few minutes only; turn into an earthenware mould; when

cold set on the ice. It is better to make it the day before it is

wanted. It should be served with cream.

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