To Make Bean'd-bread Recipe

Mrs. Mary Eales's Receipts

Blanch half a Pound of Almonds, slice them thin the long Way, lay

them in Rose-Water all Night; then drain them from the Water, and

set them by the Fire, stirring them 'till they are a little dry and

very hot; then put to them fine Sugar sifted, enough to hang about

them. (They must not be so wet as to make the Sugar like Paste; nor

so dry, but that the Sugar may hang together.) Then lay them in

Lumps on Wafer-Paper, and set them on Papers in an Oven, after

Puffs, or any very cool Oven that Pies have been baked in.

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