Tomato Catsup No 1 Recipe

1 gallon tomatoes strained through a sieve, 3 tablespoons salt, 3 of

ground mustard, 1 of allspice, 1 of cloves, 1 of red pepper. Simmer

slowly three or four hours. Let cool, then add 1 pint of vinegar and 1

bottle brandy. Bottle and seal tight.

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