Yellow Layer Cake. Mrs. A. C. Ault. Recipe

Yellow layer cake is a classic and beloved dessert that has been enjoyed by many generations. Its light and fluffy texture, combined with a sweet and buttery flavor, makes it a delightful treat for any occasion. The history of this recipe can be traced back to Mrs. A. C. Ault, who created this delicious cake in her kitchen many years ago.

To make Mrs. A. C. Ault's Yellow Layer Cake, you will need the following ingredients:

- 1 and 1/2 cups of sugar
- 1/2 cup of butter (softened)
- 1/2 cup of milk
- 1 and 1/2 cups of flour
- 1/2 cup of corn starch
- 2 teaspoonfuls of baking powder
- 3 eggs (separate whites)
- Flavoring of your choice for added taste

Now let's dive into the step-by-step process of making this wonderful cake:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Set them aside for later use.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. You can use a hand mixer or stand mixer to make this process easier.

3. Add the egg yolks to the butter and sugar mixture one at a time, beating well after each addition. This will ensure that all ingredients are well incorporated.

4. In a separate bowl, combine the flour, corn starch, and baking powder. Whisk them together to ensure even distribution.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing well after each addition. This will create a smooth and cohesive batter.

6. In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter using a spatula. This will help incorporate air into the batter, resulting in a lighter texture.

7. Add flavoring of your choice to the batter. You can use vanilla extract, almond extract, or any other flavor that you prefer. Mix well to distribute the flavor evenly.

8. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula to create an even surface.

9. Place the cake pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

10. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

11. Once the cakes have cooled, you can frost and decorate them as desired. Use your favorite frosting recipe or get creative with your own flavors and decorations.

Now, sit back and enjoy a slice of the delicious Mrs. A. C. Ault's Yellow Layer Cake. It's perfect for birthdays, special occasions, or just as a sweet treat to indulge in.

Fun fact: Yellow layer cake is often associated with celebrations and parties, especially in the United States. Its bright and cheerful color brings joy to any gathering.

Similar recipe dishes that you might enjoy include vanilla sponge cake, angel food cake, and chiffon cake. These cakes share similarities in terms of their light and airy texture, making them perfect for layered cakes or as a base for various desserts. Feel free to experiment with different flavors and frostings to create your own unique variation of these delightful cakes.

So go ahead and try your hand at baking this classic Yellow Layer Cake. It's a timeless recipe that is sure to bring smiles to the faces of those who taste it. Happy baking!