Meals

Tripe À La Creole (EntrÉes), (The International Jewish Cook Book)
Boil tripe with onion, parsley, celery, and seasoning; cut in small pieces, then boil up in the following sauce: Take one tablespoon of fat, brown it with two tablespoons of flour; then add one can of boiled and strained tomatoes, one can of mushrooms, salt and pepper to taste. Serve in ramekins.

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Hungarian Baked Herring. (Foreign Dishes), (365 Foreign Dishes)
Hungarian Baked Herring Recipe Herring is a popular fish in Hungarian cuisine, and it is often prepared in a variety of ways. One delicious and traditional dish is Hungarian Baked Herring. This recipe combines the flavors of herring with a savory filling and a hint of paprika, resulting in a satisfying and flavorful meal. Before we dive into the recipe, le

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Carrot Pudding (Steamed Puddings), (The International Jewish Cook Book)
Carrot pudding is a classic dessert that has been enjoyed for centuries. It is a rich and flavorful dish that combines the sweetness of carrots with the warmth of spices and the indulgence of butter and sugar. This recipe dates back to the 18th century and was a popular dessert during the Victorian era. Fun fact: Carrot pudding was often served during Chris

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Dried Fruits (Fresh Fruits And Compote), (The International Jewish Cook Book)
Recipe: Homemade Dried Fruits History: Drying fruits has been a traditional method of food preservation for centuries. The practice of drying fruits dates back to ancient civilizations, where the excess harvest of fruits was dried and stored to be enjoyed during the off-season or long journeys. This preservation technique allowed people to savor the flavor

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Fish And Tomato Sauce (Fish.), (The Art Of Living In Australia)
Fish And Tomato Sauce is a classic and delicious recipe that combines the delicate flavor of fish with the richness of tomato sauce. It is a dish that has been enjoyed for generations and continues to be a favorite among seafood enthusiasts. In this recipe, we will be using Bream as the main fish, but you can use any type of fish fillet that you prefer. Fu

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Pittsburgh Sherbet (Creams, Custards, Etc.), (The Suffrage Cook Book)
Take a cupful of the syrup from a jar of raspberry preserves and the same amount of juice from a can of pineapple; add two tablespoons of lemon juice and a syrup made by boiling together a pint of water and a cupful of sugar. When cold add four tablespoons of orange juice and freeze. When stiff, open the freezer and add the white of an egg, beaten st

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Potato And Tomato Pie (Vegetables), (The Art Of Living In Australia)
Potato and Tomato Pie is a delightful and flavorful dish that combines the natural sweetness of tomatoes with the creamy texture of potatoes. This recipe has been enjoyed for many years and continues to be a favorite among families and friends. Let's delve into the history of this dish, some fun facts, and then explore some similar recipe dishes. History: P

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Vegetable Soup (Soups.), (Cloud City Cook-book)
Boil a soup-bone all day in plenty of water; strain it, add a little salt, and let it stand until the next day. In the morning, boil steadily until about an hour before dinner, when season to taste, and add one large onion, part of a carrot, little cabbage, one tomato, part of a turnip, one potato, all chopped very fine.--Mrs. Hugh Parry. * * *

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Penuche (Candies), (The New Dr. Price Cookbook)
3 cups sugar 1 cup milk or cream 1 tablespoon butter 2 ounces unsweetened chocolate or 6 tablespoons cocoa 1 teaspoon vanilla extract Put sugar, milk and cocoa or chocolate into saucepan; stir and boil until it makes soft ball when tested in cold water; take from fire, add butter and vanilla, cool and stir until creamy. Pour on buttered plates and cut into s

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Egg Sandwiches (Sandwiches), (The International Jewish Cook Book)
Egg sandwiches have a long-standing history as a popular breakfast or snack option. This versatile dish combines the simplicity of eggs with a variety of toppings and condiments to create a delicious and satisfying meal. From classic combinations like bacon and cheese to unique twists like avocado and sriracha, egg sandwiches offer endless possibilities for

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