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Home Made Cookies - Recipes and Cookbooks

Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes. Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around the world.

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Recipes

Pineapple Ice Cream

1 quart of cream 10 ounces of sugar Juice of 6 large oranges Grated rind of one orange Put the sugar, grated yellow rind of the orange and half the cream in a double boiler over the fire; when the sugar is dissolved, take from the f...

Bay Rum

Three-quarters of an ounce of oil of bay, one ounce of loaf sugar, one pint of alcohol, 95 per cent., two quarts of new New England rum and three pints of rectified spirits, 60 per cent. Roll the sugar until fine and beat into the oil of bay, add th...

Hake And Potatoes

Boil up the trimmings of your fish with milk, pepper and salt. Strain it and add the yolks of eggs till you get a good custard. Pour the custard into a mold, and lay in it your fish, which must already be parboiled. If you have cold fish, flake it, and mi...

Peaches To Preserve In Brandy No 2

Scald some of the finest peaches of the white heart kind, free from spots, in a stewpan of water; take them out when soft, and put them into a large table-cloth, four or five times doubled. Into a quart of white French brandy put ten ounces of powde...

Apples With Rice

Apples With Rice Recipe: Introduction: Apples With Rice is a delicious and versatile dish that can be served as a side dish or a dessert. The combination of tender rice, sweet apples, sugar, and aromatic cinnamon creates a comforting and satisfying dish....

"suppee Schwangen"

Suppee Schwangen is a delightful and comforting soup dish that has a fascinating history. The recipe was passed down to Mary by the Professor's wife, showcasing the tradition and knowledge that has been preserved through generations. These dumplings, made...

Vegetables

2 tablespoons butter 3 tablespoons flour 1/2 cup milk 1/2 teaspoon salt few grains cayenne 1 cup grated American cheese yolks of 3 eggs 2 teaspoons Dr. Price's Baking Powder whites of 3 eggs Melt butter; add flour, and when well mixed add milk slowly. Add...

Orange Marmalade No 1

To 1 dozen oranges use 4 lemons. Peel four oranges and boil the peel until you can run a wisp through it. Peel the others and divide all into sections; remove the seeds and stringy parts, and cut into small pieces. Grate the yellow rind of 2 of the ...

Stewed Green Peas With Lettuce

Shell a half peck of peas, and shred two heads of lettuce; boil together with as little water as possible to keep it from burning, and stir often for the same purpose. Stew one hour, set back on the stove, and add one tablespoonful of butter, one te...

Honey Pudding

Honey pudding is a delightful and timeless dessert that has been enjoyed by people for centuries. This recipe combines the sweetness of honey with the comforting texture of bread crumbs, resulting in a delicious and satisfying pudding. While its exact ori...

Vegetables

Vegetable Medley Recipe History of the Recipe: Vegetable medley dishes have been enjoyed for centuries, with variations present in different cultures around the world. The combination of various vegetables brings together a mix of flavors, textures, and ...

Soup Stock

Soup Stock Recipe: History: Soup stock has been a staple in kitchens around the world for centuries. Its origins can be traced back to ancient civilizations, where people recognized the need to extract flavors and nutrients from various ingredients to cr...

Suet Pudding

Suet pudding is a classic English dish that has been enjoyed for centuries. It is a simple yet satisfying dessert or side dish that is made with flour, suet, salt, water, and potatoes. This humble pudding has a rich history and has remained a popular comf...

Delicacies.

Delicacies hold a special place in culinary history, bringing pleasure and indulgence to the table. Custards, in particular, have long been regarded as a luxurious treat, enjoyed as part of elegant suppers and feasts. Their smooth and creamy texture, comb...

Giblet Soup No 1

Take the desired quantity of strong beef gravy; add to it a few slices of veal fried in butter; take a piece of butter rolled in flour, and with it fry some sliced onion and thyme; when made brown, add it to the soup. When sufficiently stewed, strai...

Dropped Egg

Butter a muffin ring, and put it in an iron frying-pan of hot water to which one-half tablespoon salt has been added. Break egg into saucer, then slip into ring allowing water to cover egg. Cover and set on back of range. Let stand until egg white i...

To Salt Beef.

To Salt Beef Recipe: History: The practice of salting beef has been around for centuries and is deeply rooted in culinary traditions around the world. Salted beef was a common preservation technique used before modern refrigeration methods. It allowed pe...

Spanish Beans

Recipe for Spanish Beans: Spanish Beans, also known as "Fabada Asturiana" in Spain, is a traditional dish that has been enjoyed for centuries. This hearty and flavorful dish originated in the northern region of Spain called Asturias. It is a beloved stap...

Economical Vegetable Pottage

In France, and also in many parts of Europe, the poorer classes but very seldom taste meat in any form; the chief part of their scanty food consists of bread, vegetables, and more especially of their soup, which is mostly, if not entirely, made of v...

How To Make A Soothing Drink For Coughs

Take of marsh-mallow roots and of liquorice roots each one ounce; of linseed, half an ounce; shave the roots very thinly; put them and the linseed into a clean earthen pot with one quart of hot water, cover with the lid, and set the whole on the hob...

16 Shrewsbury Cakes

Sift a lb. of sugar, some cinnamon and a nutmeg into 3 lbs. of flour; add a little rose water, and 3 eggs beaten light and mix well with the flour; then pour into it as much melted butter as will make it a good thickness to roll out. Mould it well, ...

Sandwiches

Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the pu...

Fruit Cake. Mrs. G. H. Wright.

**History of Fruit Cake recipe:** Fruit cake holds a special place in many cultures and has a long history dating back centuries. It is believed that the first fruit cake originated in ancient Egypt, where it was made with honey, fruits, and nuts. Over t...

Ginger Cookies. Mrs. Chas. Moore.

Ginger cookies, also known as gingerbread cookies, have a long history and are a beloved holiday treat in many households. The unique flavor of ginger, combined with the sweetness of molasses, creates a deliciously spiced cookie that is perfect for any oc...

Yellow Layer Cake. Mrs. A. C. Ault.

Yellow layer cake is a classic and beloved dessert that has been enjoyed by many generations. Its light and fluffy texture, combined with a sweet and buttery flavor, makes it a delightful treat for any occasion. The history of this recipe can be traced ba...