Meals

Another Sort. (General Remarks.), (The Jewish Manual)
History and Fun Facts: Another Sort is a delightful recipe that has been enjoyed for many years. Its origin can be traced back to the early 19th century when it first appeared in a cookbook. This recipe has stood the test of time, captivating taste buds and satisfying cravings. The word "sort" in the recipe's name refers to a type or kind of food. Another

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Fried Tomatoes (Vegetables), (The International Jewish Cook Book)
Fried tomatoes are a classic dish that is beloved by many. This simple yet flavorful recipe combines the natural sweetness of ripe tomatoes with the rich and buttery flavor of a golden crust. Fried tomatoes are often enjoyed as a side dish or even as a main course, and they make a perfect addition to any summer meal. In this recipe, I will guide you through

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Lemon Cream Filling (Passover Dishes), (The International Jewish Cook Book)
History of Lemon Cream Filling: Lemon cream filling is a delightfully tangy and creamy dessert that has been enjoyed for many years. Its origins can be traced back to the 19th century, where it first gained popularity in Europe and later made its way to other parts of the world. This delicious filling is often used in various pastry and cake recipes, adding

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Dried Pumpkin. Mrs. J. Edd Thomas. (Vegetables.), (Recipes Tried And True)
Recipe: Dried Pumpkin Pie Introduction: Pumpkin is a versatile vegetable that has been enjoyed in various culinary preparations for centuries. The process of drying pumpkin to create a long-lasting ingredient has been passed down through generations. This recipe for Dried Pumpkin Pie is inspired by Mrs. J. Edd Thomas, who discovered a unique way to preserve

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Risotto (Salads), (Joe Tilden's Recipes For Epicures)
Risotto is a classic Italian dish that has been enjoyed for centuries. It is a creamy and flavorful rice dish that is cooked slowly by gradually adding liquid and stirring continuously until the desired consistency is achieved. The origins of risotto can be traced back to the northern regions of Italy, particularly Lombardy and Piedmont, where rice cultivati

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Swiss Creamed Fish (Fish), (The International Jewish Cook Book)
History of Swiss Creamed Fish: Swiss Creamed Fish is a classic dish that originated in Switzerland, a landlocked country renowned for its dairy products, including cream. This recipe showcases the rich flavors and creamy texture that are characteristic of Swiss cuisine. Creamed fish dishes have been enjoyed for centuries, with variations found in various c

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Squash Biscuit (), (Vaughan’s Vegetable Cook Book)
One and one-half cupfuls of sifted squash, half a cupful of sugar, half a cake of compressed yeast, one cupful of milk, half a teaspoonful of salt, four tablespoonfuls of butter, five cupfuls of flour. Dissolve the yeast in a scant half-cupful of cold water, mix it and the milk, butter, salt, sugar and squash together, and stir into the flour. Knead w

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Eggs En Panade (Cooking Of Eggs), (Many Ways For Cooking Eggs)
Eggs En Panade Recipe: History of Eggs En Panade: Eggs En Panade, also known as French Toast, is a dish with a rich history that dates back centuries. The use of eggs and bread in cooking can be traced back to ancient times. The concept of dipping bread in a mixture of beaten eggs and frying it can be found in various civilizations throughout history. Howe

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Vienna Cheese Torte. (Foreign Dishes), (365 Foreign Dishes)
Vienna Cheese Torte Recipe Vienna Cheese Torte is a traditional dish that originated in Vienna, Austria. This savory and rich torte is perfect for cheese lovers, combining different types of cheeses with herbs and spices to create a delicious and flavorful dish. It makes a great appetizer or main course and is sure to impress your guests with its unique tas

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Baked Beef And Potatoes (), (Plain Cookery Book For The Working Classes)
The cheapest pieces of beef, suitable for baking or roasting, consist of the thick part of the ribs, cut from towards the shoulder, the mouse buttock and gravy pieces, and also what is commonly called the chuck of beef, which consists of the throat boned and tied up with string in the form of a small round. Whichever piece of beef you may happen to bu

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