Indecisive about Dinner? Explore Random Recipes!
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Meals
To Clarify Syrup For Sweetmeats
(
Practical Cookery.),
(
The Most Valuable And Original Receipts)
Put your sugar into the preserving kettle, turn in the quantity of cold
water that you think will be sufficient to cover the fruit that is to be
preserved in it. Beat the whites of eggs to a froth, allowing one white
of an egg to three pounds of sugar--mix the whites of the eggs with the
sugar and water, set it on a slow fire, and let the sugar dissol
No. 109. Testa Di Vitello In Frittata (calf's Head)
(
Sauces),
(
The Cook's Decameron: A Study In Taste For Italian Dishes)
Recipe: No. 109 Testa Di Vitello In Frittata (calf's Head)
History and Fun Facts:
Testa Di Vitello In Frittata, also known as calf's head frittata, is a traditional Italian dish that has been enjoyed for centuries. This dish originated in the regions of Italy where calf meat is highly valued and utilized in various preparations. It is a testament to the Ita
Orange And Lemon Peel
(
Pickles.),
(
The Lady's Own Cookery Book)
Boil the peels of the fruit in vinegar and sugar, and lay them in the
pickle; but be careful to cut them in small long slices, about the
length of half the peel of your lemon. It must be boiled in water
previously to boiling in sugar and vinegar.
Potatoes In Milk
(
Potatoes--cold Boiled),
(
Made-over Dishes)
Cut cold boiled potatoes into dice; to each pint allow a half pint of
cream sauce. Put a layer of the sauce in the bottom of a baking dish, put
in the potatoes, season with salt and pepper, cover with another layer of
cream sauce, dust the top with bread crumbs, dot here and there little
bits of butter, and bake in a moderate oven until a golden brown.
Kromskies
(
Fish.),
(
The Art Of Living In Australia)
History of Kromskies Recipe:
Kromskies are a delicious and popular dish that originated in England. The name "Kromsky" is believed to be derived from the French word "cromesqui," which refers to a crispy, breaded meat or cheese dish. Although the exact origin of Kromskies is unclear, it is thought to have emerged during the Victorian era and gained populari
Emparadas A Mexican Recipe
(
Vegetables.),
(
The Golden Age Cook Book)
Take some beans cooked as in Mexican Beans No. 1 and mash them to a
paste. Then roll out some puff paste very thin--about the sixth of an
inch--cut this into rounds with a large patty cutter, put a spoonful of
the bean puree on the half of each round, wet the edges of the pastry,
cover, press the edges together, making a half moon, brush them over
wi
Chicken With Tomatoes
(
),
(
The Italian Cook Book)
(Pollo alla contadina)
Take a young chicken and make some little holes in the skin in which you
will put some sprigs of rosemary and a clove of garlic cut into five or
six pieces. Put it on the fire with chopped lard and season with salt
and pepper inside and outside. When it is well browned on all parts add
tomatoes cut in pieces, taking care to r
Jewish Dumplings.
(
Foreign Dishes),
(
365 Foreign Dishes)
Jewish dumplings, also known as kneydlekh or kneidlach, are a traditional dish enjoyed by Jewish communities around the world. These delightful dumplings have a rich history and are often served on special occasions and holidays such as Passover and Rosh Hashanah. They are typically made from a combination of flour, matzo meal, or potato, and are served in a
Very Rich Puff Paste.
(
Pastry.),
(
The Jewish Manual)
Very Rich Puff Paste Recipe:
Puff pastry is a flaky and buttery dough known for its light yet crispy texture when baked. The art of making puff pastry dates back centuries and has been perfected by many culinary traditions around the world. One such variation is the very rich puff paste, which uses equal quantities of butter and flour. This recipe results i
No. 43. Anguilla Alla Milanese (eels).
(
Sauces),
(
The Cook's Decameron: A Study In Taste For Italian Dishes)
Anguilla Alla Milanese (Eels) Recipe
History:
Anguilla Alla Milanese, also known as Milanese-style eels, is a traditional Italian recipe that originated in the city of Milan, in the Lombardy region of Italy. Milan has a long history of culinary excellence, and this dish is a testament to the rich gastronomic traditions of the city. The recipe has been passe