Meals

Brains With Egg Sauce (EntrÉes), (The International Jewish Cook Book)
The recipe for Brains With Egg Sauce is a unique and adventurous dish that may not be for the faint of heart. The combination of tender and flavorful brains with a tangy and rich egg sauce creates a truly unforgettable culinary experience. While the thought of consuming brains may seem unconventional to some, this dish has a long history and is considered

---

Venison Cakes A Norwegian Recipe (Cakes.), (The Golden Age Cook Book)
Six eggs beaten light with three-quarters of a pound of sugar, one cup of sweet cream or rich milk, a pound and a half of flour. When these ingredients are well mixed add four ounces of well washed butter, stir well together. Mix with the flour a little less than an even teaspoonful of ammonia, powdered fine--the cakes will rise better--and flavor wit

---

Cream Of Tomato Soup (Soups), (The New Dr. Price Cookbook)
Cream of Tomato Soup, also known as Tomato Bisque, is a classic and comforting dish enjoyed by people all over the world. It is made with simple ingredients such as rice, onions, tomatoes, and a few seasonings. This soup has a rich and velvety texture that is sure to warm you up on a cold day. Let's dive into the recipe and learn more about the history of th

---

Fish, To Fry (Fish.), (The Art Of Living In Australia)
Fish, To Fry History: The art of frying fish has been practiced for centuries in various cultures around the world. Frying fish was a method used to preserve and enhance the flavor of fish, especially in areas where fresh fish was abundant. Over time, different techniques and ingredients were developed to create delicious fried fish dishes. Fun Facts: - T

---

Crab Or Lobster To Stew No 3 (Fish.), (The Lady's Own Cookery Book)
Boil the lobsters; when cold take out all the meat; season it well with pepper, salt, nutmeg and mace pounded. Put it into an earthen pot with as much clarified butter as will cover it; bake it well. While warm, take it out of the pot, and let the butter drain from it. Break it as fine as you can with a spoon or knife; add more seasoning if required;

---

Frozen Pineapple (Frozen Puddings And Desserts), (Ice Creams, Water Ices, Frozen Puddings)
1 quart of milk 3 ounces of chocolate 2/3 cupful of sugar 1 pint of water 1/2 pint of cream, whipped 1 teaspoonful of vanilla Grate the chocolate and put it in a double boiler with the water and sugar; let the water in the surrounding boiler boil fifteen minutes, beat well, and add the milk. Stir until thoroughly mixed, and the milk

---

Nut Scrapple (Meats, Poultry, Etc.), (The Suffrage Cook Book)
On a crisp winter morning a dish of nut scrapple is very appetizing and just as nutritious as that made of pork. To make it, take two cupfuls of cornmeal, one of hominy and a tablespoon of salt and cook in a double boiler, with just enough boiling water until it is of the consistency of frying. While still hot add two cupfuls of nut meats which had be

---

Cold Slaw (Vegetables), (The International Jewish Cook Book)
Cold Slaw, also known as Coleslaw, is a classic salad that is loved worldwide for its refreshing flavor and crunchy texture. The recipe for Cold Slaw dates back many centuries and has evolved over time to become the beloved dish we know today. Historically, Cold Slaw originated from the Netherlands, where it was called "koolsla," meaning "cabbage salad." Du

---

Preserving Pumpkins For Winter Use (), (Vaughan’s Vegetable Cook Book)
A good way to prepare pumpkin for winter use is to cook and sift it as fine as for pies, then add nearly as much sugar as there is pumpkin; stir well and pack in crocks. Better than dried pumpkin for winter use.

---

German Soup (), (50 Soups)
Melt half an ounce of fresh butter in a saucepan; when very hot, add half an onion, chopped fine, and a teaspoonful of caraway seeds. When the onion is slightly browned, add three quarts of strong veal stock, well seasoned; simmer gently for three quarters of an hour. Prepare some marrow dumplings; boil them in water, or a portion of the soup, and serv

---