Meals

Vanilla Ice Cream (Ices.), (The Golden Age Cook Book)
A quart of rich milk, three-quarters of a pound of sugar, eight egg yolks and a small vanilla bean. Put the milk in a double boiler with the vanilla bean split into halves; beat the sugar and eggs to a cream, stir into the hot milk and beat briskly until thick, remove from the fire, strain; when cold, freeze.

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Short Rib Of Beef, Spanish (Meats), (The International Jewish Cook Book)
Short ribs of beef, Spanish-style, is a dish that is deeply rooted in Spanish culinary traditions. As with many traditional recipes, the exact origin is difficult to pinpoint, but it is believed to have originated in the northern regions of Spain, where beef is a prized ingredient. Fun Fact: Short ribs, also known as beef short plate, are a flavorful cut of

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Soup (Soup.), (Twenty-five Cent Dinners For Families Of Six)
The value of soup as food cannot be overestimated. In times of scarcity and distress, when the question has arisen of how to feed the largest number of persons upon the least quantity of food, the aliment chosen has always been soup. There are two reasons for this: first, by the addition of water to the ingredients used we secure the aid of this im

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Veal Steaks (Meats And Vegetables.), (The Lady's Own Cookery Book)
Cut a neck of veal into steaks, and beat them on both sides: beat up an egg, and with a feather wet your steaks on both sides. Add some parsley, thyme, and a little marjoram, cut small, and seasoned with pepper and salt. Sprinkle crumbs of bread on both sides of the steaks, and put them up quite tight and close into paper which has been rubbed with bu

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Haricot Bean Stew (Stews.), (New Vegetarian Dishes)
1 pint soaked haricot beans. 1 quart water. 1 teaspoon salt. 1/2 ounce butter. 1 good-sized onion. 1 tablespoon semolina. 1/2 pint stewed tomatoes. Dissolve the butter in a stewpan, place in the beans, the onion cut up, and the water, and boil for two hours; add salt. Simmer for half an hour longer, then shake in the semolina, and

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Green Sauce (), (The Italian Cook Book)
(Salsa verde) Chop all together some capers that have been in vinegar, one anchovy, a small slice of onion and just a taste of garlic. Crush the resulting hash with the blade of a knife to make it very fine. Add a sprig of parsley, chopped together with some leaves of basil and dissolve the whole in very good olive oil and lemon juice. This sauc

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Sweetbread Salad (Cold Dishes), (Ice Creams, Water Ices, Frozen Puddings)
This is one of the nicest of the salads for a simple card party. It takes the place of both vegetables and meat, and with brown bread and nut sandwiches as an accompaniment, is very attractive. Peel the tomatoes, cut off the stem end and scoop out the core and seeds. Fill the tomatoes with either crab flakes, chopped lobster, canned salmon, or sardines. Sque

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Bearnaise Sauce (Belgian), (The Belgian Cook-book)
Take a tablespoonful of flour and three of water; make it boil and add the yolks of three eggs; melt one-half pound of butter and beat it gently into your first mixture, add salt, the juice of half a lemon and a pinch of grated nutmeg. Keep the sauce very hot in a _bain-marie_ or in a double saucepan. If you have neither, keep it in a large cup placed in a s

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To Make Rusks. Mrs. G. A. Wright. (Bread.), (Recipes Tried And True)
Rusks are a delightful treat that have a history dating back several centuries. This crunchy and slightly sweet bread is made by baking bread dough twice, resulting in a deliciously crispy texture. Originally popular in Europe, particularly in England and Germany, rusks have since gained popularity worldwide. One classic recipe for rusks is shared by Mrs. G

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Green Dill Tomatoes (Pickles And Relishes), (The International Jewish Cook Book)
Introduction: Green Dill Tomatoes are a delightful and unique twist on the traditional dill pickle recipe. Utilizing small, firm green tomatoes in place of cucumbers, this recipe adds a burst of tangy flavor and vibrant color to any table. History: The history of Green Dill Tomatoes dates back to early colonial times when settlers in North America faced di

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